Monday, November 8, 2010

Easy Loaded Yams

Thanksgiving is right around the corner, but I am craving the seasons flavors NOW!!! This recipe is one that holds all the taste of that traditional Sweet Potato Pie w/Marshmallow Sauce, but takes half the time!!  Enjoy!!

Easy Loaded Yams

  • 1 large can of yams (drained)
  • 1/4 c.  brown sugar
  • 1/2 c. miniture marshmallows
  • 1/4 c. chopped pecan pieces
  1. Pre-heat oven to 400 degrees
  2. Pour yams into an 8x8 baking dish
  3. Sprinkle top of yams with sugar, marshmallows and pecans
  4. Bake for 30 minutes. Serve warm.
Yep, it's that easy! Enjoy this dish anytime you need a delicious, quick sidedish!

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