20-25 tortillas Corn or Flour
2 cans Chili
2 Cups Shredded Cheddar Cheese
Place in a greased 9x13, seam side down
(you will regret it if you forget to spray the pan, it will take you more time to clean the pan than it did to make the enchiladas)
Pour any remaining chili down the middle and sprinkle top with remaining cheese.
Bake at 350 degrees for 20-25 minutes.. Chili will be bubbly and Cheese will be melted.