Wednesday, December 21, 2011

Monkey Bread :Recipe

Monkey Bread was another one of those dishes that I was introduced to when I married into the Caldwell family.  It is a dish, you can pretty much bet on every time the family joins together, and it is also one of my honey's all time favorites!  Super simple and a great breakfast when guest are coming!! The smell of sticky rolls and fresh coffee wafting through the house first thing in the morning.... Holiday guests will wake up smiling and ready to join you in the kitchen!

 *We usually serve ours with Cheesy Scrambled Eggs & Bacon.

Monkey Bread
  • 4 pack of  Pop n Fresh buttermilk biscuits
  • 1 pkg. Cook & Serve Butterscotch pudding
  • 1 c brown sugar
  • 2 sticks butter, melted
  1. Preheat oven to 350 degrees.
  2. Combine pudding mix and brown sugar in a small mixing bowl. Whisk together with a fork to break up any clumps. Set aside.
  3. Melt butter in a microwave safe bowl, place aside. 
  4. Cut biscuits into quarters (kitchen shears make this job a snap); place loosely in a lightly greased 9x13 baking dish.
  5. Pour pudding mixture evenly over biscuits.

6. Pour butter over biscuits

7.Bake for 30-35 minutes, until bubbly and edges are golden brown.
8. Allow to cool for 5 minutes, break up pieces with a serving spoon and serve!

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