A 400 degree oven(no preheat necessary), foil lined baking sheet, and 20minutes... makes for a perfect slice of bacon. Without any splattering, grease burns, or standing over the stove... How can you not love it!
Tips: You can overlap the bacon slightly when laying it out. When the edges of bacon are a deep golden brown your bacon is done. Approximately 20min. but as you experiment with it you can adjust the time to your bacon preferences. Before you bake your bacon you can also sprinkle brown sugar over the top for extra yummy sweetness, or dredge in flour or cornmeal for a crispy battered taste.
Happy Bakin' :)