Back to Basics with Meatballs

A friend of mine emailed earlier this week asking for my meatball recipe. So I thought if I was sharing I might as well share for all to see.  I have to say first, it's pretty basic; but you are guaranteed good moist, meatballs to add to any dish, home style or Italian.

Homemade Meatballs

• 2 lbs of ground beef
• 1 1/4 c. of bread crumbs or old fashioned oats
• 1/2 c. milk
• 2 tsp Worcestershire sauce
• 1 tsp pepper
• 1 tsp onion powder
• 1 clove of garlic minced
• 1/2 tsp salt
• 2 eggs

1. Heat Oven to 400 Degrees.
2. Mix all ingredients together, I find it is easiest to use my hands.
3. Roll into 1 inch balls and place on a greased jelly roll pan or (2)9x13 pans
4. Bake 15 to 20 minutes. Until center is no longer pink and juices run clear.

*sometimes I add 1/2 c of grated cheddar cheese and 1/4 c of grated Parmesan cheese  Depending on what I'm serving with.


These are great to add to any pasta dish or with mushroom gravy and rice, YUMMY!!! Try them at your next family movie night! What do you serve with your meatballs?