Saturday, December 18, 2010

Easy Taco Soup

This is one super easy dinner that you can throw together in the morning... or better, put it all in your crock the night before, set it in the fridge and just set it in the cooker the next morning on low heat. At the end of the day come home to a wonderfully warm, ready to eat dinner your family will love!

Taco Soup
  • 2 lbs. Ground Beef
  • 1 medium onion, chopped
  • 2 cans  (8oz) diced tomatoes with green chilies
  • 2 cans (8 oz) diced tomatoes
  • 2 cans (8oz) pinto beans with jalapenos
  • 1 can yellow hominy (drained)
  • 1 pkg. Hidden Valley Ranch Dressing (dry)
  • 1 pkg. Taco Seasoning
  1. In a medium skillet, brown meat and drain.
  2. Add onion and cook until tender
  3. In a large pot  add remaining ingredients
  4. Add meat and onion mixture and bring to a simmer.
  5. Cover and Simmer for 30min. - 1 hour on stove top, stirring occasionally.
  6. OR cook all day on low heat in Crock pot.
Top with sour cream, cheese, and/or diced avocados.
Great served with Cornbread, Corn Chips, or Tortillas... and makes great leftovers!

Serves 8

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