Good morning All!!! I hope each of you had a wonderful Thanksgiving Holiday! We ended up with the stomach bug in our house and couldn't travel to see family, but none the less we celebrated our blessings at home. We have so much to be thankful for: Our Lord and Savior, Healthy Family, Loving Home, Sweet Boys, Wonderful Marriage, Supportive Husband, Compassionate Friends... the list goes on and on. I am also very Thankful for each of you! Thank you for coming back, post after post to share these snapshots of my life and my journey as a writer, cook, and mother. I love you all and would love to get to know you all better! Please feel free to leave notes and comments anytime or find me on Twitter! @cupofdaisies Until then, here is our menu plan for the week! ~Audra
Monday: Bball Game
Whataburger!! with the team!
Cobb Salads & Cheese Toast
Wednesday: 1st Wednesday at Bay Area Fellowship (come join us for amazing worship!!)
Grilled Cheese Sandwiches, Fruit Salad, Chips
Turkey N Dumplings with green beans (using up that left over turkey!)
Yes I saved the carcase to boil for broth, did you?
Friday: Family Movie Night!!
Pizza, Popcorn, Strawberry Peach Smoothies(recipe below)
Breakfast: potato, egg, & cheese burritos
Lunch: Pimento cheese Sandwiches
Dinner: Tamales, Queso Flamado Dip, Salad
Dinner: Taco Soup, sliced avocados, tortilla chips
From Stacy @ Texas Neals
Strawberry, Peach Slushies2 c. frozen Strawberries
1 c. frozen Peaches
1 c. Water
1c. raw baby spinach
Honey to taste
Place all ingredients in a blender and blend until slushy! YUM!
Bonus Tip: I have also added raw yellow squash and purple cabbage to our smoothies and the kids drank them just the same.