So, I have to start by stating upfront...This is a How to on making Flour Tortilla Chips, this is NOT a post on making flour tortillas. I do not, nor do I plan on making my own flour tortillas!! I live in South Texas for goodness sake. I can get homemade, fresh- we're talking hot off the presses, flour tortillas at every local taquaria and grocery store.
This is a blog on turning those oh so delicious flour tortillas, into oh so delicious CHIPS! They are soft and fluffy and crispy, and warm, and, oh dear I think I just drooled... If you have never had a flour tortilla chip this is a MUST MUST MUST !!
So, here's how it works!
Start by cutting about 12 flour tortillas into quarters.
I use my ULU Knife for the job, the boys call it my battle ax. A pizza cutter works well too.
It really is simple, just a little time consuming! Serve along side your favorite dip, queso, or guacamole(my favorite) and enjoy!!