OOPS. So I guess when I post recipes I should double check them to make sure they are correct. Well, I will from now on, but here are the correction(in red). Hope you all enjoy.
Omelets in a Bag:
You will need a heavy Duty Ziploc for every member.
Write name on bag with a permanent marker.
Bring a pot of water to a rolling boil.
Lay out a variety of omelet fillings ham, cheese, bacon, bell pepper, mushrooms, onions, black olives, tomato, etc.
Allow each person to pick and choose their favorite fillings and place in bag, then crack two eggs into the bag PRESS OUT THE EXTRA AIR and shake.
Place Bags in pot. Cook for 13-15 minutes.
You can put about 6 omelets into a large pot, for more you can make another pot of water.
Remove bags and dump contents onto plate.
Serve with Hashbrowns, fresh fruit, or sweet breads.
Strawberry, Peach Slushies
2 c. froz. Strawberries
1 c. froz. Peaches
1 c. Water
1c. raw baby spinach
HONEY TO TASTE
Blend until slushy... I also added some raw yellow squash to mine and the kids drank them just the same.
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mmmmm!
ReplyDeletehope ya'll are doing great!!! i'm thinking we are going to see you in a couple of weeks! hopefully! even if just for a brief hug!
We go camping with Charlie's family and the Omelet in a Bag is a favorite breakfast! We did learn the first we did them that the "Ziploc" brand is very important. Cheap ones melt :) thanks for the meal ideas.
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