Menu Plan Monday... or Tuesday

Monday:

B: Granola & Milk

L: Sandwiches, grapes, pretzels

D: Grilled Sausage, Baked Beans, fruit

Tuesday:

B: Granola Bars & Chocolate Milk

L: Tuna Salad, Fruit & Veggie Dippers

D: Roast Chicken, corn, peas, garlic cheese biscuits

Wednesday:

B: Orange Yogurt Smoothies

L: Sandwiches, fruit, pretzels

D: Chicken Noodle Soup, cheese toast

Thursday:

B: Cereal

L:Chicken, Spinach Wraps, veggie dippers

D: Penne con Pico de Gallo (recipe below) I will also toss in any LO chicken

Friday:

B: Fresh Blueberry Muffins

L: Leftovers

D: PMN Pizza, Popcorn, strawberry-peach slushies

Saturday:

B:Pancakes, Eggs, Orange Juice

L: Sandwiches

D:hamburgers, chips, grilled fruit

Sunday:

B: LO Muffins

L: Out

D: LO... clean out the fridge

Penne con Pico de Gallo

1 pkg. Whole Wheat Pasta

12 oz. Pico de Gallo

1 can Black Beans (drained and rinsed)

1 can Whole Kernel Corn(drained and rinsed)

juice of 2 limes

1 c shredded asiago or Parmesan cheese

1 c creamy cilantro dressing

Prepare Pasta according to directions (drain rinse & set aside).

Combine beans, corn, pico, lime juice, cheese, & dressing in a large bowl.

Toss with Pasta, season with salt and pepper to taste. Cover and chill for 15 minutes.